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The Hinds Head traditional british food
Kitchen staff at work Idyllic, fun, team based environment

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Recruitment
Current Vacancy: Chef de Partie
We are looking for an energetic and knowledgeable Chef de Partie, and Pastry Chef to join our dynamic Kitchen brigade.

  • Previous 2-4 + years at CDP / Pastry level within a high quality hotel or a quality restaurant with heavy exposure to high turnover & attention to detail.


  • Experience of working within all sections of a busy kitchen or the drive to want to more.


  • A well rounded and natural interest in learning & perfecting new techniques, along with an approachable and flexible manner and the ability to be a pro-active member of the brigade.
We do not provide accommodation however we will support with re-location

Full Time Chefs
Please contact Val Clarke (HR Manager)

Full Time/ Part Time Restaurant Staff And Part Time Bar Staff
Experience necessary. Good team member. Needs to be friendly and outgoing.
Please contact Val Clarke


Please send your CVs to the address below, or call us on 01628 626151

The Hinds Head Hotel
The High Street
Bray
SL6 2AB

© Hinds Head Hotel Limited Site and photography by Simon Dean Photography