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The Hinds Head traditional british food
Lancashire Hotpot Steamed Mussels with Garlic, Lemon and Parsley

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Any online booking is for
a 2 hour sitting



Goats Cheese, Onion and Red Pepper Tart


Triple Cooked Chips


Oxtail & Kidney Pudding



Menu

Starters
Pea and Ham Soup  £6.50
Goats Cheese, Onion and Red Pepper Tart  £7.50/£10.50
Soused Herrings with Beetroot and Horseradish  £7.50
Potted Shrimps with Watercress Salad  £8.25
Hinds Head Tea Smoked Salmon  £8.75
Half a Dozen Colchester Oysters  £12.50
Rabbit and Bacon Terrine with Cucumber Pickles  £7.75


Main Courses
Steamed Mussels with Garlic, Lemon and Parsley  £8.50/£13.95
Skate Wing with Capers, Lemon and Parsley  £15.50
Whole Sea Bream with Fennel  £15.00
Oxtail & Kidney Pudding  £14.95
Lancashire Hotpot  £15.50
Gloucester Old Spot Pork Chop with Mustard Mash  £14.50
8oz Rump Steak with Bone Marrow Sauce and Triple Cooked Chips  £18.50
Pork Sausages with Mash and Caramelized Onion Gravy  £12.95


Today's Specials
A wide selection of specials are available Monday to Friday.
Please check with the pub by calling 01628 626151.


Side Dishes
Fries  £2.75
Triple Cooked Chips  £4.50
New Potatoes  £3.75
Broccoli with Anchovies and Almonds  £2.75
Braised Red Cabbage  £2.75
Iceberg Salad  £2.75


Sandwiches and Bar Snacks
(Available Lunch Mon - Sat)
Homemade Scotch Quail Egg  £1.95
Devils on Horseback  £1.50
Smoked Salmon with Cucumber and Cream Cheese  £5.50
Bacon, Oven Roast Tomato and Rocket  £4.50
4 oz Steak with Charred Onions and Watercress  £7.50


Opening Times
Mon-Sat 11:00am - 11:00pm
Sun 12:00pm - 10:30pm


Food Served
Mon-Sat 12:00pm - 2:30pm   6:30pm - 9:30pm
Sun 12:00pm - 4:00pm