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The Hinds Head traditional british food
Quaking Pudding Chocolate Tart

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Any online booking is for
a 2 hour sitting



Apple and Blackberry Crumble with Custard


Sherry Trifle


Poached Pear in Red Wine Spices


Dessert Menu

Desserts
Sherry Trifle  £5.95
Treacle Tart with Milk Ice Cream  £5.95
Poached Pear in Red Wine and Spices  £5.95
Banana Eton Mess  £5.95
Quaking Pudding  £5.95
British Cheese with Oatcakes and Quince Paste  £7.50


Tea and Coffee
All tea and coffee are served with homemade chocolates.
Earl Grey  £2.50
English Breakfast  £2.50
Darjeeling  £2.50
Peppermint  £2.50
Camomile  £2.50
Cafetiere  £2.50
Americano  £2.50
Cappuccino  £2.50
Espresso  £2.50
Café Latte  £2.50
Double Espresso  £3.00


Dessert Wines (375ml/100ml)
Dindarello, Moscato Gaillo del Vento, Macaulan  £20.75/£7.00
(Italy 2003/2004)

Chateau La Fleur d'Or, Sauternes  £23.50/£8.00
(France 2002)

Maury Rouge 'Aurelie', Preceptorie de Centernach  £25.25
(France 2003)


Champagne By The Glass (125ml)
Deutz, Brut Classic  £8.00
Veuve Clicquot Ponsardin, Brut  £12.00


Port (50ml)
Ferreira Ruby  £2.50
Tawny Port  £4.50
Taylors 10yr Old '96  £4.50



A more extensive After Dinner Drinks List can be found at the bar.